Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Take ● For The Proteins
2. Take EX LG Chicken Thighs [bone in]
3. Get ● For The Marinade
4. Get Teriyaki Sauce
5. Make ready Hoisin Sauce
6. Make ready Oyster Sauce
7. Make ready Garlic Chili Sauce
8. Make ready Brown Sugar
9. Make ready Dark Soy Sauce
10. Get Dried Chives
11. Take Dried Cilantro
12. Get Dried Thai Basil
13. Make ready Granulated Onion Powder
14. Make ready Granulated Garlic Powder
15. Take Cracked Black Pepper
16. Take Dried Thai Chilies Or Dried Jalapeño Peppers
17. Take ● For The Sides / Options / Toppings
18. Make ready Fresh Thai Basil Leaves
19. Make ready Fresh Cilantro Leaves
20. Prepare Fresh Chives
21. Get Chinese 5 Spice
22. Prepare Sesame Oil
23. Get Sesame Seeds
24. Get Fresh Chives
25. Make ready Jasmine Fried Or White Rice
26. Take ● For The Kitchen Equipment
27. Make ready Non-Stick Spray
28. Take Cookie Sheet [foil lined]
29. Make ready Digital Thermometer
30. Prepare LG Gallon Sized Ziplock Bag
31. Make ready Lifted Rack
32. Take Pair Tongs

Instructions to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mike's glazed asian chicken over rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!