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Recipe of Favorite Chicken pot pie

 ·  ☕ 2 min read  ·  ✍️ Andre Anderson

Chicken pot pie
Chicken pot pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken pot pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie:
  1. Make ready 2-3 chicken breast, or rotisserie chicken pulled apart
  2. Prepare 1 bag frozen mixed vegetables
  3. Take 1 can cream of chicken soup
  4. Take 1 can cream of celery soup
  5. Get 1 can biscuits
  6. Take 1 can Cresent roll or any baking crust of your choice
Steps to make Chicken pot pie:
  1. I first took the Cresent roll dough and lined the dish with it, placed in oven and cooked as directed, once done i set it aside.
  2. Mix shredded chicken, frozen mixed vegetables, cans of soup and salt and pepper to taste.
  3. Once the chicken mixture is warmed up and smooth, pour into the shell you set aside.
  4. Next open your can of biscuits, (I used flaky biscuits) but any will do. Place the biscuits on top of the mixture.
  5. Place in oven on the temperature on your biscuit package and bake.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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