Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut-curry chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use Chicken Curry with coconut milk and potatoes: Try adding baby Yukon gold potatoes (to do this, I microwave. Forget take-out, this is about to become your new family favorite. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Coconut-Curry Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut-Curry Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut-Curry Chicken:

1. Get coconut oil
2. Make ready boneless, skinless chicken breast, cut into 1 inch pieces
3. Take salt
4. Get med onion, thinly sliced
5. Make ready minced jalapeño chile
6. Make ready fresh ginger, peeled and grated
7. Get garlic cloves, crushed
8. Get curry powder
9. Make ready light coconut milk
10. Make ready packed fresh cilantro leaves, chopped

Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. See recipes for Thai Coconut Chicken Curry too. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.

Steps to make Coconut-Curry Chicken:

1. In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
2. In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
3. Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
4. Ready to serve and ENJOY!

This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. I tried making coconut chicken curry couple of weeks ago and I'm not sure what I did wrong but I ended up using almost half a gallon. This creamy coconut chicken curry hails from Sri Lanka.

So that is going to wrap it up with this exceptional food coconut-curry chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!