Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet lemon potato chicken and kale (whole30). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Lemon Potato Chicken and Kale (Whole30) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):

1. Take Substance:
2. Prepare Large Sweet Potatoes
3. Take Chicken Thighs (or one breast)
4. Make ready Bell Pepper
5. Prepare Kale (fresh)
6. Prepare Lemon
7. Make ready Olive oil
8. Take Spice Marinade:
9. Take Paprika
10. Make ready Garlic Salt
11. Get Cinnamon
12. Take Chipotle (add more to add spice)
13. Get Pepper

Instructions to make Sweet Lemon Potato Chicken and Kale (Whole30):

1. Pre-heat the oven to 450F.
2. Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
3. Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
4. Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
5. Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
6. Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
7. Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
8. Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.
9. Ready to serve and ENJOY!

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