Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight. It's easy to throw all the ingredients into one pot, let it cook, and then shred it up when it's all done.

To begin with this recipe, we must prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Get lbs. boneless, skinless chicken breasts
2. Take salsa
3. Prepare brown sugar
4. Make ready mild diced green chilies
5. Get diced tomatoes, drained
6. Prepare onion, diced
7. Take chili powder
8. Take salt
9. Get cumin
10. Get garlic powder
11. Make ready onion powder
12. Take smoked paprika
13. Make ready oregano
14. Prepare black pepper
15. Make ready liquid smoke
16. Get ground chipotle chili pepper (optional for more heat)

Return shredded chicken to slow cooker along with remaining taco seasoning mix. For best results, we recommend boneless, skinless chicken thighs for this slow-cooker Mexican chicken recipe. Chicken breasts tend to dry out when cooked. Normally, slow cooker shredded Mexican chicken can be served as a shredded chicken burrito recipe or an easy shredded chicken taco recipe.

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>
10. Ready to serve and ENJOY!

Chicken breasts tend to dry out when cooked. Normally, slow cooker shredded Mexican chicken can be served as a shredded chicken burrito recipe or an easy shredded chicken taco recipe. Just put out taco shells, soft tacos, or large tortillas for burritos. Include your favorite salsa and other toppings. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos.

So that is going to wrap it up for this special food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!