Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's bbq chicken sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's BBQ Chicken Sandwiches is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's BBQ Chicken Sandwiches is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Chicken Sandwiches:

1. Get ● For The Sandwiches
2. Make ready Chicken Breasts [1/4" thick]
3. Prepare Loaves Fresh Baked Ciabatta Bread
4. Prepare Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
5. Prepare Fresh Green Leaf Lettuce [chilled]
6. Take Red Onions [thin sliced]
7. Prepare White Onions [thin sliced]
8. Get Firm Tomato Slices
9. Prepare ● For The Brine
10. Get Water
11. Make ready Ice
12. Get Salt
13. Prepare Sugar
14. Take Granulated Garlic Powder
15. Make ready Granulated Onion Powder
16. Get Fresh Ground Black Pepper
17. Make ready ● For The Options [as needed - chilled]
18. Take Peperoncini Peppers
19. Take Banana Peppers
20. Take Jalapeño Peppers
21. Make ready Sport Peppers
22. Make ready Thin Dill Pickle
23. Prepare Whole Mini Pickles
24. Take Whole Green Olives
25. Prepare Salt & Vinager Potato Chips
26. Take Sweet Baby Ray's BBQ Sauce

Steps to make Mike's BBQ Chicken Sandwiches:

1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mike's bbq chicken sandwiches recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!