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Step-by-Step Guide to Prepare Any-night-of-the-week Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

 ·  ☕ 5 min read  ·  ✍️ Keith Zimmerman

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Get ● For The Chicken & Brine
  2. Take LG Boneless Chicken Breasts
  3. Take Granulated Garlic Powder
  4. Get Granulated Onion Powder
  5. Take Cracked Black Pepper
  6. Make ready Sugar
  7. Get Salt
  8. Take Oil [to be added after brine is complete]
  9. Make ready LG Ziplock Bags
  10. Prepare ● For The BBQ Sauce
  11. Get Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
  12. Get ● For The Corn On The Cob
  13. Get Water
  14. Get LG Ears Corn [shucked - boil 6 ears at a time]
  15. Take Whole Milk
  16. Get Butter
  17. Make ready ● For The Spicy Pulled Beef Or Pork
  18. Get Beef Or Pork Shoulder Roast [your choice]
  19. Make ready Medium Green Bell Pepper [chopped]
  20. Prepare Garlic Cloves [smashed & fine minced]
  21. Prepare LG Vidalia Onion [chopped]
  22. Make ready Cans Beef Stock
  23. Take LG Jalapeños [minced]
  24. Prepare Liquid Smoke
  25. Prepare ● For The Additions & Garnishments
  26. Prepare LG Quality Buns [+ melted butter if choosing to grill or pan sear]
  27. Get Smoked Mozzarella Slices
  28. Prepare Red Onions [thin sliced]
  29. Prepare Dill Pickle Slices
  30. Make ready Tomato Slices
  31. Make ready Cole Slaw
  32. Take Lettuce
  33. Take ● For The BBQ Baked Beans
  34. Prepare Cans Pinto Beans
  35. Take White Onions [minced]
  36. Take Green Bell Peppers [minced]
  37. Get Sweet Baby Ray's BBQ Sauce
  38. Prepare Brown Sugar [or more to taste]
  39. Take Yellow Mustard
Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
  2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
  3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
  4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
  5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
  6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
  7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
  8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
  9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
  10. Allow chicken to rest for 5 minutes.
  11. Slice your BBQ chicken into strips.
  12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
  13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
  14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
  15. Crispy grilled garlic buns.
  16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
  17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
  18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
  19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
  20. Braised and BBQ'd Pork Ribs.
  21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
  22. Enjoy your Summer!
  23. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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