This page looks best with JavaScript enabled

Recipe of Homemade Chicken Tacos w/ Roasted Tomato Salsa

 ·  ☕ 3 min read  ·  ✍️ Hallie Bradley

Chicken Tacos w/ Roasted Tomato Salsa
Chicken Tacos w/ Roasted Tomato Salsa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tacos w/ roasted tomato salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tacos w/ Roasted Tomato Salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Tacos w/ Roasted Tomato Salsa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:
  1. Make ready boneless, skinless chicken breasts; sliced thin on bias
  2. Get grape tomatoes; roasted & skinned
  3. Get garlic
  4. Prepare red bell pepper
  5. Prepare green bell pepper
  6. Make ready yellow onion; quartered
  7. Prepare jalapeños
  8. Take fresh thyme; minced
  9. Prepare cilantro
  10. Take crushed pepper flakes
  11. Prepare ground coriander seed
  12. Prepare smoked paprika
  13. Make ready onion powder
  14. Make ready garlic powder
  15. Take ground celery seed
  16. Get toasted cumin
Steps to make Chicken Tacos w/ Roasted Tomato Salsa:
  1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
  2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
  3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
  4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
  5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
  6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken tacos w/ roasted tomato salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close