Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, meatless chicken pot pan pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatless chicken pot pan pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meatless chicken pot pan pie is something which I have loved my entire life. They’re nice and they look wonderful.

Making chicken pot pie in a pan doesn't sound all that revolutionary, and it's not, since that's where many people make it anyway, but since it comes out so. This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe. Here is how you can achieve that. I also added a can of cream of chicken soup because I needed more gravy.

To begin with this recipe, we must first prepare a few components. You can have meatless chicken pot pan pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatless chicken pot pan pie:

1. Take 1 pound rice
2. Prepare 20 oz can of cream of chicken soup
3. Make ready 1 (12 oz) can of sliced carrots
4. Prepare 1 (12 oz) can of green peas
5. Make ready 1 (12 oz) can of great northern beans
6. Prepare 1/2 red onion
7. Get 1 Tablespoon garlic (i prefer the wet garlic in the jar)
8. Prepare 8 oz cheddar cheese (shredded, cubes, doesn't matter)

It seems like I can never get the sauce quite right. It's never as savory as I want, just salty or bland. Once pan is hot, cook chicken until no longer red. Fill individual pie dishes with mixture and top each dish with pie.

Instructions to make Meatless chicken pot pan pie:

1. Boil rice, add cream of chicken to rice when it's done cooking. Turn heat down to medium.
2. Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
3. Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
4. Serve with the veggies on the bottom, and the rice over it.
5. Ready to serve and ENJOY!

Once pan is hot, cook chicken until no longer red. Fill individual pie dishes with mixture and top each dish with pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

So that’s going to wrap this up with this special food meatless chicken pot pan pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!