Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq chicken "hot pocket". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BBQ Chicken "Hot Pocket" is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. BBQ Chicken "Hot Pocket" is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Chicken "Hot Pocket":

1. Prepare croissants
2. Prepare chicken breast
3. Take pepperjack cheese
4. Prepare BBQ sauce
5. Take jalepeño
6. Prepare onion
7. Prepare portabella mushroom
8. Take ground cumin
9. Get ground black pepper
10. Make ready cayenne pepper
11. Get garlic powder

Instructions to make BBQ Chicken "Hot Pocket":

1. Preheat oven to 375°F.
2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
4. Wash and dice veggies.
5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food bbq chicken "hot pocket" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!