Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fruity beer butt chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruity Beer Butt Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fruity Beer Butt Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Beer Butt Chicken:
- Make ready Whole chicken, cleaned
- Make ready Any beer
- Make ready Peach, sliced
- Make ready Salt
- Get Chipotle powder
- Make ready Garlic, minced and dried
Instructions to make Fruity Beer Butt Chicken:
- Heat oven to 300*
- Drink 1/2 the beer and drop the peach slices in the can
- Sit the chicken on the beer can, as far up the chicken butt as possible
- Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
- Cook for 3 hours
- Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food fruity beer butt chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!