Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chimichanga. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Chimichanga is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Chimichanga is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chimichanga:

1. Take Large tortillas
2. Get oil
3. Prepare egg
4. Make ready Sour cream, guacomole, salsa to garnish - optional
5. Take For the stuffing
6. Make ready large onion chopped
7. Prepare diced peppers
8. Prepare sliced mushrooms
9. Take boneless skinless chicken breast, cut and diced
10. Take Freshly ground black peppers and cayenne pepper to taste
11. Take A pinch of dried mexican oregano
12. Prepare cumin powder
13. Prepare Shredded Cheddar cheese or Pepper jack cheese
14. Get vegetable oil
15. Prepare Salt and pepper to taste
16. Prepare Chilli powder or hot smoked paprika or chipotle to taste

Instructions to make Chicken Chimichanga:

1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
2. Saute the veggies until the mushroom is golden brown and onions are translucent.
3. Add the chicken, and saute it until it is cooked and restores its color.
4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken chimichanga recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!