Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy peach glazed chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Peach Glazed Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Peach Glazed Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Peach Glazed Chicken:

1. Prepare Glaze
2. Get Peach preserves/jam
3. Make ready olive oil
4. Prepare soy sauce
5. Take garlic (finely chopped)
6. Take dijon mustard
7. Make ready jalepeno (finely chopped)
8. Get salt
9. Prepare black pepper
10. Prepare Chicken/Peaches
11. Make ready chicken breasts (boneless, skinless…but use what you like)
12. Make ready peach halves (large can)
13. Get olive oil
14. Make ready salt
15. Take black pepper

Steps to make Spicy Peach Glazed Chicken:

1. Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
2. Preheat grill. Brush chicken with olive oil and season with salt and pepper.
3. Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
4. Turn over and continue cooking for 5-6 minutes.
5. Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
6. Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
7. Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food spicy peach glazed chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!