Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olive oil and vinegar chicken salad pitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Olive oil and vinegar chicken salad pitas. This is a simple and healthy meal. Have it at lunch or dinner. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper.

Olive oil and vinegar chicken salad pitas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Olive oil and vinegar chicken salad pitas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:

1. Make ready Boneless and Skinless Chicken Breasts
2. Prepare Marinated Roasted Red Pepper
3. Prepare Roma Tomato
4. Prepare English Cucumber
5. Make ready Avocado
6. Take Jalapeño Pepper
7. Take Dill Pickle
8. Make ready Baby Spinach
9. Take Whole Wheat Pita Pocket
10. Make ready Lime
11. Take Dried Basil
12. Prepare Sea Salt
13. Make ready Coarse Black Pepper
14. Make ready Balsamic Vinegar
15. Make ready olive oil, extra virgin

I am sure you can make this at home. With olive oil, vinegar, olives, capers, onions and fresh herbs. Here's a tangy twist on the classic we know and love, a Mediterranean-style chicken salad with chopped poached chicken, lots of olives, capers, red onions soaked in red wine vinegar, and olive oil. I love that you stuffed a greek salad into a pita!

Instructions to make Olive oil and vinegar chicken salad pitas:

1. Boil Chicken
2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
5. Serve and enjoy
6. Ready to serve and ENJOY!

Here's a tangy twist on the classic we know and love, a Mediterranean-style chicken salad with chopped poached chicken, lots of olives, capers, red onions soaked in red wine vinegar, and olive oil. I love that you stuffed a greek salad into a pita! The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Add the chicken and toss to coat. The BEST Greek Chicken Salad loaded with addictive Pita Croutons and creamy guilt free Tzatziki Dressing AKA a deconstructed gyro you will This Greek Chicken Salad recipe is like a deconstructed gyro you will crave for days! It's loaded with juicy Greek chicken, Romaine lettuce, crisp cucumbers.

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