Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stew chicken with potato and leeks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stew Chicken with Potato and Leeks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stew Chicken with Potato and Leeks is something which I have loved my entire life.
Heat wok and stir fry potatoes until the sides are brown then remove. Many of you know curry chicken, but have you ever tried Chicken Stew with Potatoes? If not, this is the time and don't miss this super tasty dish. Get a deep, warming hit from chicken stew with chorizo and lemon, a haddock, leek and potato number, and a mushroom and Add the potatoes to the pan, season, then pour over the cider and an equal amount of water.
To begin with this recipe, we must first prepare a few components. You can cook stew chicken with potato and leeks using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stew Chicken with Potato and Leeks:
- Prepare chicken thights,slice into cubes
- Get potatoes,cut into cubes
- Make ready Some peppercorns
- Make ready soy sauce
- Get tsp dark soy sauce
- Take Cooking oil
- Get cup water
- Take garlic slices
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to For the seasonings I substituted sage for oregano thyme rosemary and Adobo. I sauteed the chicken with Adobo poultry seasoning and italian seasoning blend. Meanwhile, make the sauce: In a small bowl, combine the Greek yogurt, salt, pepper, parsley, honey, dill Serve the chicken over the potatoes and leeks and drizzle with the yogurt sauce.
Instructions to make Stew Chicken with Potato and Leeks:
- Heat wok and stir fry potatoes until the sides are brown then remove.
- In the same pan add oil and fry chicken until char on both sides.Then add in leeks and potatoes.Pour soy,dark soy sauce and peppercorns too.
- Pour water then slow cook until the potatoes are soft.Mix it once in a while.
- Ready to serve and ENJOY!
I sauteed the chicken with Adobo poultry seasoning and italian seasoning blend. Meanwhile, make the sauce: In a small bowl, combine the Greek yogurt, salt, pepper, parsley, honey, dill Serve the chicken over the potatoes and leeks and drizzle with the yogurt sauce. Sautéed leeks and a little extra-sharp cheddar cheese turned our plain ol' chicken and potatoes into a satisfying dish that's good enough for company! Yummy and easy chicken and potato stew in a pot! This dish is also a comfort food for many from our childhood memories.
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