Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian chicken satay. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Chicken satay is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indonesian Chicken satay is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken satay:
- Make ready Bamboo skewer
- Make ready chicken thights
- Take Marinated
- Prepare chicken thighs , boneless skinless, cut into 2cm pieces
- Prepare ground ginger
- Prepare garlic
- Get turmeric powder
- Prepare galanggal powder
- Prepare lemongrass,cut white soft stem,chop finely
- Make ready sweet soy(sweet ketchup)
- Make ready ground coriander
- Make ready nutmeg
- Take white pepper
- Take salt
Instructions to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. INDONESIAN chicken satay Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. Thread onto skewers - I do 4 to 5 pieces each. Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food indonesian chicken satay recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!