Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shoyu chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

shoyu chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. shoyu chicken is something which I have loved my entire life.

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice. Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang shares the secrets to making the simple dish really shine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shoyu chicken using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make shoyu chicken:

1. Make ready soy sauce
2. Make ready brown sugar
3. Make ready water
4. Take garlic, minced
5. Prepare grated fresh ginger root
6. Make ready ground black pepper
7. Prepare skinless chicken thights

It's the tastiest, most foolproof chicken dinner I know, and my children can attest to that. It will remind you of Teriyaki Sauce. Shoyu Chicken is made from shoyu (also called soy sauce) and chicken. The chicken is browned and then cooked over low heat in a mixture of shoyu, sugar, water, and rice vinegar.

Steps to make shoyu chicken:

1. whisk togther the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, in a larger glass or ceramic bowl. add chicken thigths, and toss to evenly coat. cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 1 hour
2. preheat an outdoor/indoor grill for medium heat and lightly oil grate.
3. remove the chicken thights on the preheated grill until cooked through, about 15 mintues preside
4. Ready to serve and ENJOY!

Shoyu Chicken is made from shoyu (also called soy sauce) and chicken. The chicken is browned and then cooked over low heat in a mixture of shoyu, sugar, water, and rice vinegar. Shoyu Chicken is a Hawaiian favorite that brings sweetness & savoriness in one sauce for a truly aromatic WOW of a meal! Serve w/ rice or macaroni salad. My family's Hawaiian Shoyu Chicken is pure local-style comfort food!

So that’s going to wrap this up for this exceptional food shoyu chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!