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How to Prepare Super Quick Homemade Jerk Chicken and Stuffed Mini Bell Peppers

 ·  ☕ 3 min read  ·  ✍️ Fred Rose

Jerk Chicken and Stuffed Mini Bell Peppers
Jerk Chicken and Stuffed Mini Bell Peppers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk chicken and stuffed mini bell peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jerk Chicken and Stuffed Mini Bell Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jerk Chicken and Stuffed Mini Bell Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jerk chicken and stuffed mini bell peppers using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken and Stuffed Mini Bell Peppers:
  1. Take sliced green onions, divided
  2. Get chopped shallots, divided
  3. Prepare brown sugar
  4. Get fresh lime juice, divided
  5. Prepare olive oil
  6. Make ready ground allspice
  7. Make ready garlic cloves
  8. Get serrano chile
  9. Make ready bone-in chicken thights, skinned
  10. Prepare salt
  11. Get fat free cream cheese
  12. Get chopped fresh cilantro
  13. Take light sour cream
  14. Make ready mini bell peppers
Instructions to make Jerk Chicken and Stuffed Mini Bell Peppers:
  1. preheat grill to med-hi heat. After preheating, reduce one side to low.
  2. Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in mini food processor; process until smooth. Combine half of onion mixture and chicken in a medium bowl; toss well. Sprinkle with salt.
  3. Place chicken on grill rack coated with cooking spray over med-hi heat. Cover and grill 5 minutes on each side. Move chicken over low heat. Cover and grill 5 minutes on each side or until done. Brush chicken with remaining onion mixture.
  4. Combine remaining green onions, shallots, juice, cheese, cilantro, and sour cream. Halved bell peppers, lengthwise; discard seeds. Divide cheese mixture evenly among pepper halves. Place peppers on grill rack coated with cooking spray over med-hi heat. Grill 7 mins or until peppers are lightly charred.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food jerk chicken and stuffed mini bell peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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