Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange chicken - instant pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Chicken - Instant Pot is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Orange Chicken - Instant Pot is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Take chicken breast cut into 1-2 inch pieces
2. Take oil
3. Make ready orange juice
4. Take White or yellow onion chopped large
5. Prepare sauce
6. Prepare orange juice
7. Make ready tbps hot sauce or taco sauce
8. Make ready tbps white wine
9. Get tomato sauce
10. Prepare soy sauce
11. Prepare curry and ginger powder mixed as you see fit
12. Get sugar
13. Take brown sugar
14. Prepare Orange zest
15. Prepare thickener
16. Take cornstarch
17. Take orange juice
18. Take garnish
19. Get cashews
20. Make ready Green onion - chopped
21. Take Orange zest
22. Make ready rice
23. Take Make some white rice or brown rice or a rice packet
24. Make ready Enough rice to be happy

Instructions to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food orange chicken - instant pot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!