Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu / instant pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu / instant pot is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Cordon Bleu / instant pot is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Prepare boneless skinless chicken breasts fillet
- Get can cream of chicken soup
- Get milk
- Prepare water
- Take pepper
- Take minced garlic
- Get ham slices
- Make ready pkg. sliced Swiss cheese
- Take pkg. cornbread Stove-Top®? stuffing
- Prepare butter melted
Steps to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food chicken cordon bleu / instant pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!