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Easiest Way to Make Favorite Best Crock Pot Chicken

 ·  ☕ 2 min read  ·  ✍️ Johanna Morris

Best Crock Pot Chicken
Best Crock Pot Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, best crock pot chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Crock Pot Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Best Crock Pot Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have best crock pot chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best Crock Pot Chicken:
  1. Take whole chicken
  2. Take tblsp onion powder
  3. Prepare tblsp garlic powder
  4. Prepare tblsp paprika
  5. Make ready salt
  6. Prepare tblsp oil
  7. Take water
Steps to make Best Crock Pot Chicken:
  1. Combine seasonings and oil in a small bowl, it should be like a loose paste
  2. Rinse chicken and pat dry
  3. Rub the seasoning paste all over the chicken until the sides and top are covered
  4. Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!)
  5. Place lid on the crock, turn heat to LOW and cook for 8-9 hours
  6. If you use high heat, the meat will be rather rubbery
  7. When done, the chicken will practically fall off the bone
  8. If freezing leftovers, cool the meat to room temperature before packing and freezing
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food best crock pot chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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