Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot jamaican jerk chicken thighs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Jamaican Jerk Chicken Thighs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Take Chicken Thighs
2. Take Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
3. Prepare reduced-sodium soy sauce
4. Prepare lime, juice
5. Make ready pineapple juice
6. Take onion, chopped
7. Prepare green onions (scallions), chopped
8. Make ready cinnamon
9. Get fresh or jarred ginger
10. Prepare nutmeg
11. Prepare ground allspice
12. Prepare garlic cloves, chopped
13. Get olive oil
14. Make ready Creole Seasoning, I used Tony Chachere
15. Make ready salt and pepper

Steps to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
2. Rinse the chicken and pat dry.
3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
5. Pour the olive oil into the Instant Pot.
6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
7. Drizzle the remaining marinade over the chicken.
8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
9. When the pot indicates it has finished, quick release the steam.
10. Cool before serving.
11. Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal
12. Ready to serve and ENJOY!

So that is going to wrap this up with this special food instant pot jamaican jerk chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!