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Simple Way to Prepare Super Quick Homemade Crock Pot Salsa Chicken

 ·  ☕ 2 min read  ·  ✍️ Nancy Chapman

Crock Pot Salsa Chicken
Crock Pot Salsa Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot salsa chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Salsa Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crock Pot Salsa Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Salsa Chicken:
  1. Take chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
  2. Take Salsa (any flavor you have)
  3. Get black pepper
  4. Prepare dried cilantro
  5. Prepare Sazon with achiote (for color)
Instructions to make Crock Pot Salsa Chicken:
  1. Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
  2. Place all remaining ingredients into crock pot and stir thoroughly….
  3. Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! 😱
  4. Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas……
  5. Enjoy 😉!
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crock pot salsa chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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