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Easiest Way to Make Any-night-of-the-week Instant Pot Pulled Chicken in Spinach gravy

 ·  ☕ 4 min read  ·  ✍️ George Cruz

Instant Pot Pulled Chicken in Spinach gravy
Instant Pot Pulled Chicken in Spinach gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot pulled chicken in spinach gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Pulled Chicken in Spinach gravy is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Pot Pulled Chicken in Spinach gravy is something which I have loved my whole life.

Instant Pot Whole Chicken is the fastest way to cook a whole chicken. Cooking Whole Chicken in the Instant Pot is so juicy and you'll love the easy. Use your Instant Pot to make BBQ pulled chicken. This recipe uses both boneless skinless chicken thighs and breasts to make the prefect pulled chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Get Chicken breast cut to small pieces
  2. Get Chicken drumsticks(optional or use just breast pieces)
  3. Make ready Paprika/Kashmiri Red chilly powder
  4. Prepare Coriander Powder
  5. Prepare Tomato chopped
  6. Make ready Black pepper powder
  7. Take Salt(as per taste)
  8. Prepare Turmeric Powder
  9. Make ready Minced Ginger garlic
  10. Prepare Garam Masala
  11. Get Olive oil
  12. Take Cilantro
  13. Take Baby spinach
  14. Take Water
  15. Get dollop Heavy cream(optional for garnish)

The biggest challenge I had was flipping the bird (it wanted to separate) and then pulling it out of the. Cooking a whole chicken in the Instant Pot will result in an evenly-cooked bird that yields better results than what you might get in the oven, according to Randhawa. The hands-off approach makes it easy to safely cook a whole chicken while multitasking in the kitchen, letting the chicken cook while you. This is the easiest way to make shredded chicken in your Instant Pot.

Instructions to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Keep the Instant Pot on sauté mode set for 20 minutes.
  2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
  3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
  4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
  5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
  6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
  7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
  8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
  9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
  10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
  11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
  12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
  13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.
  14. Ready to serve and ENJOY!

The hands-off approach makes it easy to safely cook a whole chicken while multitasking in the kitchen, letting the chicken cook while you. This is the easiest way to make shredded chicken in your Instant Pot. And you can use it in so many different recipes! Great recipe for Instant Pot Pulled Chicken in Spinach gravy. A Lazy Day Chicken dish made in Instant Pot Duo Mini.

So that’s going to wrap this up with this special food instant pot pulled chicken in spinach gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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