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How to Prepare Favorite One-Pot Chicken & Rice

 ·  ☕ 2 min read  ·  ✍️ Roxie Barnett

One-Pot Chicken & Rice
One-Pot Chicken & Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one-pot chicken & rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One-Pot Chicken & Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. One-Pot Chicken & Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook one-pot chicken & rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Chicken & Rice:
  1. Make ready thighs and legs
  2. Take carrots (cut in rounds)
  3. Prepare celery (sliced as thick as carrots)
  4. Prepare small onion (diced)
  5. Prepare small yellow or orange bell pepper (diced)
  6. Take large cloves garlic (minced)
  7. Make ready rice
  8. Make ready water
  9. Prepare old bay
  10. Prepare chicken bouillon powder
  11. Prepare black pepper
  12. Make ready salt
Instructions to make One-Pot Chicken & Rice:
  1. Brown chicken in large, deep pan, with lid on, on med. heat.
  2. Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.
  3. Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.
  4. Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.
  5. My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.
  6. I used more rice and spices, because we like extra rice.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food one-pot chicken & rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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