Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken pot pie casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken pot pie casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken pot pie casserole is something which I have loved my entire life. They are nice and they look wonderful.

In this Cooking Video I'll Show You How To Make Take An Old Favorite With A Healthy Spin! Let me know in the comments. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. The search for a perfect pie crust recipe can be, well, daunting.

To begin with this recipe, we must prepare a few components. You can cook chicken pot pie casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie casserole:

1. Take 3 cheese Alfredo or asiago sauce
2. Make ready Chicken breast the amount to your liking
3. Get Frozen mix vegitables
4. Make ready tube of croissant rolls
5. Make ready Lemon pepper
6. Prepare Onion powder
7. Prepare Salt
8. Prepare Pepper
9. Make ready Garlic powder
10. Take olive oil
11. Take milk (split)

If chicken pot pie excites you, but pie crust intimidates you, you've arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with biscuits for that tantalizing golden brown finish. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception.

Instructions to make Chicken pot pie casserole:

1. Cut chicken breast into cubes
2. In a large skillet add olive oil and chicken. Add the above seasonings (to taste) and cook chicken thoroughly.
3. In a cake pan add mix vegetables and sauce. Use the milk to get rest of sauce out of jars and pour in with vegetables. Mix well
4. Once chicken is done add chicken to the vegetable mix and mix in well
5. Open the tube of croissants and place on top of mixture.
6. Cook until croissants are done and golden on 350 f
7. Take out and enjoy
8. Notes you can add noodles or crunchy onion s too.
9. Ready to serve and ENJOY!

Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too!

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