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Step-by-Step Guide to Prepare Quick Instant Pot: THE BEST Shredded Chicken for Tacos

 ·  ☕ 3 min read  ·  ✍️ George Holland

Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Prepare 3 large chicken breasts
  2. Prepare 8 oz Ortega Green Taco Sauce
  3. Take 8 oz Ortega Mild Taco Sauce
  4. Prepare 1 Tbsp tomato paste
  5. Prepare 4 Tbsp McCormicks Premium Taco Seasoning
  6. Get 1 Tbsp dry garlic seasoning
  7. Make ready 2 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Prepare 1 Tbsp olive oil
  10. Make ready to taste Salt and pepper
Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:
  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food instant pot: the best shredded chicken for tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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