This page looks best with JavaScript enabled

Simple Way to Prepare Ultimate Instant pot Portuguese Chicken and Rice

 ·  ☕ 3 min read  ·  ✍️ Lewis Conner

Instant pot Portuguese Chicken and Rice
Instant pot Portuguese Chicken and Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot portuguese chicken and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant pot Portuguese Chicken and Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant pot Portuguese Chicken and Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot portuguese chicken and rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Portuguese Chicken and Rice:
  1. Take 3 quarter parts of chicken
  2. Take 1 tablespoon light soy sauce
  3. Get 1 tablespoon white cooking wine (can use regular white wine)
  4. Take 1/2 teaspoon sugar
  5. Take 2 small potatoes
  6. Prepare 3 carrots
  7. Prepare 1 small onion
  8. Take 3 cloves garlic minced
  9. Prepare 1/2 red pepper
  10. Prepare 1/2 green pepper
  11. Get 2 bay leaves
  12. Get 3/4 cups coconut milk
  13. Prepare 1 1/2 teaspoon turmeric
  14. Get 1 teaspoon cumin
  15. Get to taste Salt and pepper
  16. Prepare 1 tablespoon oil
  17. Take 1 cup jasmine rice
  18. Make ready 1 cup water
Instructions to make Instant pot Portuguese Chicken and Rice:
  1. Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
  2. While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
  3. Heat the instant pot to sear with oil. Add onion and garlic
  4. Add chicken… let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
  5. Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
  6. Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food instant pot portuguese chicken and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close