Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crock-Pot Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Prepare 3 lbs boneless skinless chicken thighs
- Get 2 cups coconut milk
- Prepare 4-8 cloves garlic (finely chopped)
- Get 2 med. onions (thinly sliced)
- Prepare 3 tbs curry powder
- Make ready 1-2 tbs ground ginger
- Get 1 tbs cumin
- Get 1 box frozen peas
- Take 1 tbs dried parsley
- Make ready salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food crock-pot chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!