Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 16 ounces Ground Chicken
- Make ready 2 tablespoons Vidalia Onion (minced)
- Make ready 1 cup Carrot (sliced)
- Prepare 1 cup Celery (rough chopped)
- Take 1 cup Broccoli Florets
- Get 10 1/2 ounces Condensed Cream of Chicken Soup
- Prepare 5 ounces Water
- Get 8 ounces Crescent Roll Dough
- Make ready 2 tablespoons Salted Butter
- Take 1 pinch Fennel Seed
- Take 1 pinch Ground Sage
- Take 1 pinch Smoked Paprika
- Get 1/4 teaspoon Dried Oregano
- Prepare 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Ground Black Pepper
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!