Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini chicken pot pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mini Chicken Pot Pies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Chicken Pot Pies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Chicken Pot Pies:

1. Get 1 can chunky chicken noodle soup (ie Progresso, etc.)
2. Take 1 can cream of chicken soup
3. Take 1 package crassaint dough (ie Pillsbury, etc.)

Instructions to make Mini Chicken Pot Pies:

1. Preheat oven to 375°.
2. Spray or grease muffin tins and line the cups with the dough.
3. Strain the noodle soup contents and put into a small saucepan (discard the broth).
4. Add the can of Cream of Chicken.
5. Heat on medium heat until hot.
6. Spoon contents into muffin tins of dough.
7. Bake for 11 to 13 minutes and you're done!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mini chicken pot pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!