Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, elisa's chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Elisa's Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Elisa's Chicken Pot Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Chicken Pot Pie:
- Get 1 Frozen Pie Crust
- Get 1 Can Homestyle Biscuits (Brings 10)
- Make ready 1 Can Cream of Chicken
- Get 1 Can Chicken Gravy
- Prepare 1 Cup French Style Cut Green Beans
- Take 1/2 Cup Diced Carrots
- Get 1/2 Cup Peas
- Take 2-3 Chicken Breasts, Cubed
- Prepare 1 Tbsp Minced Garlic
- Prepare 1/2 Cup Mozzarella Cheese
- Prepare to taste Salt and Pepper
- Take Dash Parsley, Oregano, Cumin
Instructions to make Elisa's Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
- Ready to serve and ENJOY!
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