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Recipe of Award-winning Chicken Pot Pie

 ·  ☕ 2 min read  ·  ✍️ Samuel Wells

Chicken Pot Pie
Chicken Pot Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Pot Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Get 2 deep dish pie crusts
  2. Prepare 2 chicken thighs
  3. Get lemon pepper seasoning
  4. Get black pepper
  5. Take dash louisiana hot sauce
  6. Prepare pinch salt
  7. Make ready 2 fresh carrots diced
  8. Prepare 1 large potatoe chopped
  9. Take 1 cup corn (fresh or frozen but not canned)
  10. Make ready 1 can cream of chicken soup or cream of mushroom
Steps to make Chicken Pot Pie:
  1. In a large pot fill half way with water
  2. Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
  3. Boil carrots and potatoes until tender
  4. Once chicken boiled and cooled slightly, preheat oven to 400 degrees
  5. Shred chicken and combine vegetables with chicken and cream of chicken coup
  6. Fill pie crust and apply second crust to top and pinch sides to seal
  7. make slits to top of pie and brush with butter
  8. Bake until golden brown and enjoy!
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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