Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie with biscuit topper. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie with Biscuit Topper is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Pot Pie with Biscuit Topper is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

1. Take 2 T Butter
2. Get 1 C Thinly Sliced Celery
3. Take 1 C Sliced Carrots
4. Take 1/2 C Chopped Onion
5. Take 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
6. Prepare 2 T Gluten-Free Flour
7. Make ready 1/2 t Dried Thyme, crushed
8. Get 1/4 t Salt
9. Make ready 1/4 t Pepper
10. Make ready 1 1/2 C Almond Milk
11. Make ready 1/2 C Frozen Peas
12. Prepare 1 C Gluten-Free Flour
13. Take 1/4 t Salt
14. Take 1/4 C Butter
15. Make ready 1/2 C Almond Milk

Instructions to make Chicken Pot Pie with Biscuit Topper:

1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken pot pie with biscuit topper recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!