Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the easiest chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. It's winter, it's cold, and there's one thing you need to eat: chicken pot pie.

The easiest chicken pot pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. The easiest chicken pot pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make The easiest chicken pot pie:

1. Get 1 medium onion, sliced
2. Prepare 2 large carrots, sliced
3. Get 1/2 cup peas and sweetcorn
4. Prepare 1 butter, to saute
5. Prepare 1 salt, freshly ground pepper, and thyme top season
6. Get 500 grams chopped chicken fillets
7. Make ready 2 medium potatoes, chopped into bite Size chunks
8. Take 1 envelope vegetable / chicken and veg or mushroom soup
9. Get 1 roll of puff pastry
10. Make ready 1 bit of flour to coat the pie pan

Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and. Making your own crust takes this chicken pot pie to the next level.

Steps to make The easiest chicken pot pie:

1. Saute onions in butter, and a little oil if you like, until soft.
2. Add chopped carrots and potatoes and saute for 2 minutes
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
4. Add peas and sweetcorn
5. Add one cup of water, or enough to just cover the chicken and vegetables
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
7. Add to the pot and stir until the sauce is thick.
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
12. Serve hot and enjoy!
13. Ready to serve and ENJOY!

One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and. Making your own crust takes this chicken pot pie to the next level. Here's how to make homemade chicken pot pie, the most comforting meal ever. Truly comfort food at it's finest, chicken pot pie represents the addictive marriage of a flaky, buttery crust with diced chicken, onions, carrots, and. I made a Chicken Pot Pie with the leftover whole chicken I had from Easter.

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