Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean salsa chicken (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado.. More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. I love this time of year!
Black bean salsa chicken (crock pot) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black bean salsa chicken (crock pot) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Prepare 24 oz frozen fully cooked chicken strips (not breaded)
- Prepare 20 oz bag frozen corn
- Prepare 20 oz bottle black bean and corn salsa
- Get 15 oz can pinto beans
Pour Salsa Over Chicken and Seasoning. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Combine the jar of salsa and chopped onion.
Instructions to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
- Ready to serve and ENJOY!
Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Combine the jar of salsa and chopped onion. Drop chicken into the crock pot. made this last night and its currently reheating in the microwave for comsumption. I added some black beans and other veggies. Also i didnt cut the chicken just shredded it when it was done.
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