Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, nickie's cheesey chicken alfredo casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nickie's cheesey chicken alfredo casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nickie's cheesey chicken alfredo casserole is something which I have loved my entire life.

Chicken alfedo casserole is easy and delicious comfort food. It is cheesy and the alfredo sauce is made from scratch. You can use left over chicken or. This Cheesy Chicken Alfredo Casserole takes on a classic recipe and transforms it into a cheesy masterpiece that will surely delight.

To get started with this recipe, we must first prepare a few ingredients. You can have nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nickie's cheesey chicken alfredo casserole:

1. Get 2 packages boneless skinless chicken breast or tenders
2. Make ready 1 large bottle of kraft zesty italian dressing
3. Prepare 2 each ragu classic alfredo sauce
4. Prepare 2 heaping spoonfuls of sour cream
5. Take 1 stick parkay butter
6. Prepare 1 handful of parmasan cheese
7. Prepare 2 packages of kraft 5 blend shredded italian cheese
8. Get 1 box ritz crackers
9. Take salt and pepper
10. Make ready 1 packages wide egg noodles
11. Prepare 1 cup chicken broth

Mix Alfredo Ck and noodles in a casserole dish, Mix well. Cheesy, Creamy Alfredo Chicken Casserole - Forevermama. This next recipe is one I tried with my mom last fall when we were back visiting. Chicken & Bacon Alfredo Casserole, a wonderfully comforting dish that has layers of Alfredo goodness.

Steps to make Nickie's cheesey chicken alfredo casserole:

1. Wash and marinate the chicken in the Italian dressing overnight.
2. Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
3. While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
4. After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
5. Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
6. Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
7. Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
8. Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!
9. Ready to serve and ENJOY!

This next recipe is one I tried with my mom last fall when we were back visiting. Chicken & Bacon Alfredo Casserole, a wonderfully comforting dish that has layers of Alfredo goodness. A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes and is perfect for a busy night. Each Sunday night, I plan out all my dinners for the upcoming week.

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