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Simple Way to Prepare Any-night-of-the-week Cheddar bay chicken pot pie

 ·  ☕ 4 min read  ·  ✍️ Michael Dunn

Cheddar bay chicken pot pie
Cheddar bay chicken pot pie

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Incredible cheddar broccoli chicken pot pie with an easy, homemade crust that will literally blow ya mind! This delicious broccoli cheese chicken pot pie recipe has a lightened up cheese sauce and is packed with protein & veggies for a comforting dinner the whole family will love. True comfort food at it's best, this Cheddar Bay Biscuit Chicken Pot Pie is perfect for these chilly fall and winter nights. The biscuits come out perfectly done and are ready to sop up all that creamy, savory goodness from the pot pie.

Cheddar bay chicken pot pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheddar bay chicken pot pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar bay chicken pot pie:
  1. Prepare 2 1/2 lb chicken breasts
  2. Make ready 2 medium russet potatoes
  3. Make ready 3 stalks celery
  4. Prepare 1 medium onion, chopped
  5. Take 3 medium carrots, sliced
  6. Get 1 can cream of chicken soup. I used Campbell's condensed.
  7. Make ready 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
  8. Get 1 packages Pillsbury crescent rolls
  9. Make ready 2 clove crushed garlic

For a chicken pot pie recipe, it seems that odd addition would overpower the chicken-y goodness of the chicken gravy/sauce. If/when I make this, I will be adjusting it appropriately to leave out the BBQ sauce. And that's exactly how this Skillet Cheddar-Cornbread BBQ Chicken Pot Pie began. What it turned into, though, is a recipe that I intentionally buy ingredients for week in and week out, and one that I realized I absolutely had to share with you guys.

Instructions to make Cheddar bay chicken pot pie:
  1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
  2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
  3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
  4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
  5. Should be about like this
  6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
  7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.
  8. Ready to serve and ENJOY!

And that's exactly how this Skillet Cheddar-Cornbread BBQ Chicken Pot Pie began. What it turned into, though, is a recipe that I intentionally buy ingredients for week in and week out, and one that I realized I absolutely had to share with you guys. This recipe is everything you love about comfort food. It's hard to imagine a more comforting combination than a savory chicken pot pie filling topped with cheesy biscuits. Butternut squash replaces the usual potatoes for a nice hit of color and sweetness.

So that is going to wrap it up with this special food cheddar bay chicken pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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