Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, clay pot bbq braise chicken with thai herbs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Clay Pot BBQ Braise Chicken With Thai Herbs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Clay Pot BBQ Braise Chicken With Thai Herbs is something that I’ve loved my entire life. They are nice and they look fantastic.

Wash, clean and pat dry chicken pieces. Slice lemongrass, crush garlic and shallots. See the popular new style Thai street vendors are using to cook chicken, filmed in Kanchanaburi. (SUB)항아리삼겹살훈제바베큐｜Pork BBQ Cooked Charcoal Pot Oven Korean Style(Clay Pot Roasted pork belly)항아리화덕. This Roast Chicken in a Clay Pot with Roast Vegetables is a rustic dish that is simple, yet can be served when company is coming.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clay pot bbq braise chicken with thai herbs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Clay Pot BBQ Braise Chicken With Thai Herbs:

1. Make ready 1 1/2 kg Chicken tights,drumstick or whole chicken
2. Prepare 2 cup My BBQ sauce in direction attachment
3. Make ready 1 bunch Kaffir lime leaves
4. Get 2 Lemongrass stalks
5. Take 6 Shallots
6. Get 5 clove Garlic
7. Take 1 tsp Coriander seeds

Refrigerate overnight and glaze the next day. To spread out the work even more, you can season the chicken the day before you braise. These clay pot bbq are temperature controlled. Clay egg clay cooking pot kamado ceramic bbq grill.

Steps to make Clay Pot BBQ Braise Chicken With Thai Herbs:

1. Wash,clean and pat dry chicken pieces
2. Slice lemongrass,crush garlic and shallots
3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
4. Add kafir lime leaves,lemongrass ,stir until fragrance
5. Add chicken pieces ,skin side down ,brown all pieces
6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey (see recipe)
7. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)
8. Ready to serve and ENJOY!

These clay pot bbq are temperature controlled. Clay egg clay cooking pot kamado ceramic bbq grill. Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food. Braised Chicken Thighs with Mushrooms and Leeks. Nothing makes a cold winter night more I make this in my instant pot and it always turns out great!

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