Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy korean chicken hot pot (daktoritang). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Korean Chicken Hot Pot (Daktoritang) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. Prepare Marinade for the chicken:
2. Take 1 pinch of each Salt and pepper
3. Prepare 1 tbsp Sake
4. Take 1/2 tsp Lemon juice (or vinegar)
5. Prepare 1 whole Chicken (400 grams)
6. Make ready 2 Potatoes
7. Take 1/2 Carrot
8. Prepare 1 Onion
9. Prepare 1 Japanese leek
10. Get 1 each Chili peppers (green and red)
11. Get 1200 ml Water
12. Take 1 Katakuriko with water (1:2 ratio mixture)
13. Prepare Seasonings:
14. Prepare 3 tbsp Gochujang
15. Take 5 tbsp Soy sauce
16. Get 2 tbsp Mirin
17. Take 1 tbsp of each, Honey, sugar and grated garlic
18. Prepare 1/3 tbsp Ginger (grated)
19. Take 1 tsp Sesame oil
20. Take 1 Salt (to taste)

Steps to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
3. Cut the vegetables into bite sizes and combine the seasonings.
4. Rinse the boiled chicken to remove the excess fat.
5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
6. After 10 minutes add the chicken and simmer over a low to medium heat.
7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!
9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food spicy korean chicken hot pot (daktoritang) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!