Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cast iron chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy recipe if you have canned vegetables and cream of - anything, really! The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake. This is my go to chicken pot pie recipe.

Cast iron chicken pot pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cast iron chicken pot pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron chicken pot pie:

1. Prepare 1/4 cup salted butter
2. Make ready 3 lb chicken breasts
3. Get 1 packages grands biscuits
4. Take 1 can cream of chicken soup
5. Prepare 1 can cream of mushroom soup
6. Take 1 can water
7. Get 2 packages thawed frozen vegetables

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Homemade chicken pot pie made in a cast iron skillet and topped with fluffy cheddar buttermilk biscuits.

Instructions to make Cast iron chicken pot pie:

1. Cut chicken into bite size pieces and cook in butter
2. Add water, bring to boil and add vegetables.
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
5. Enjoy!
6. Ready to serve and ENJOY!

Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Homemade chicken pot pie made in a cast iron skillet and topped with fluffy cheddar buttermilk biscuits. This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious. This classic pot pie is full of flavor and comes together quickly, thanks to premade puff pastry. Cast iron skillets are a great option for both sweet and Pot pie is a true single-skillet meal, and the early parts of this recipe—browning chicken and cooking down mirepoix—are exactly the kinds of cooking.

So that’s going to wrap it up for this exceptional food cast iron chicken pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!