Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini chicken pot pies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini chicken pot pies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini chicken pot pies:

1. Take 2 chicken breasts shredded or cubed
2. Make ready 1 packages Refrigerated Pie Crust
3. Get 1/4 cup chopped carrots
4. Take 1/4 cup chopped celery
5. Take 1/4 cup chopped onion
6. Take 1/4 cup chopped green pepper
7. Get 2 small potatoes, chopped
8. Make ready 2 bay leaves
9. Make ready 2 cubes of chicken bullion
10. Take 1/2 tsp fresh garlic
11. Make ready ground black pepper
12. Prepare 4 cup water

Instructions to make Mini chicken pot pies:

1. Bring chicken, spices, bullion to a boil
2. Take out pie crusts to adjust to room temp
3. Once chicken is cooked, take out to cool, then shred or chop
4. Add veggies to chicken stock and simmer 10 min
5. Flour the counter to roll out crusts
6. Roll out the edges of crust and place in lg muffin pan
7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
8. Preheat oven to 400 º
9. Ladle the veggies into the pan, and cover with remaining dough
10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
11. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mini chicken pot pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!