Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie mornay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie Mornay is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken pot pie Mornay is something that I have loved my whole life.

The chicken Mornay pocket pie is now one of Ma's most popular menu items. It's his spin on a classic chicken pot pie but with a French twist. His pocket pies are individual-sized hand pies made with a flaky butter crust and filled with an assortment of sweet and savoury fillings. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

To get started with this recipe, we must prepare a few components. You can have chicken pot pie mornay using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie Mornay:

1. Get 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
2. Make ready 1 packages sliced cremini mushrooms
3. Prepare 1 rotisserie chicken, pulled off the bone
4. Make ready 4 tbsp butter
5. Prepare 2 tbsp flour
6. Take 3 cup milk
7. Prepare 1 cup grated white cheddar
8. Get 1 cup grated parmesan cheese
9. Take 1 tsp salt
10. Get 1/2 tsp nutmeg
11. Make ready 2 can crescent rolls

Remade it for my cooking site and have to say it's more flavorful than I had back in the day. Gently press the dough into the dish to. Home**КУХНИ МИРАКуриный пирог в горшочке (Chicken Pot Pie). This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Steps to make Chicken pot pie Mornay:

1. Steam the fresh veggies, put in a collander to drain the water
2. Melt butter in a deep frying pan, add flour, stir making a roux
3. Slowly add the milk, stirring until thick
4. Add salt and nutmeg
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
8. Pour the chicken mixture in the prepared crust
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
10. Bake about 30 minutes in a 350 oven
11. Let stand for about 15 minutes, then dig in!
12. Ready to serve and ENJOY!

Home**КУХНИ МИРАКуриный пирог в горшочке (Chicken Pot Pie). This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! These small pie tins can be used to bake and reheat all types of pie or other baked goodies. They are made of the finest aluminum and are dishwasher safe.

So that’s going to wrap it up for this exceptional food chicken pot pie mornay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!