Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crock Pot Skinny Chicken Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Get 2 chicken breasts, sliced into strips
2. Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Take 2 bell peppers, sliced into strips
4. Prepare 1 onion, sliced
5. Prepare 1 (14.5-oz) can petite diced tomatoes
6. Take 2 cup water
7. Make ready 8 oz package jambalaya rice mix

Instructions to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!