Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot pasta: chicken rigatoni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
One Pot Pasta: Chicken Rigatoni is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. One Pot Pasta: Chicken Rigatoni is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Pasta: Chicken Rigatoni:
- Make ready 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
- Take 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
- Get 1/2 Vidalia onion, chopped
- Take 1 red pepper, chopped
- Make ready 28 oz crushed tomatoes
- Take 1 cup water or stock
- Prepare 1/2 cup white wine
- Make ready 1 tsp salt
- Prepare 1 tbsp Italian seasoning (to taste)
- Make ready 1 tsp crushed red pepper (to taste)
- Take 1 tsp onion powder
- Take 3 clove garlic, grated
- Take 1 Parmesan cheese for garnish, freshly grated
- Get 1 Torn basil for garnish
Instructions to make One Pot Pasta: Chicken Rigatoni:
- Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
- Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
- Serve warm garnished with freshly grated Parmesan cheese and torn basil.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food one pot pasta: chicken rigatoni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!