Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken meatball and chinese cabbage hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Meatball and Chinese Cabbage Hot Pot is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Get Chicken Meatballs:
2. Take 100 grams Ground chicken
3. Prepare 1 tsp Ginger (grated)
4. Make ready 10 grams Japanese leek (finely chopped)
5. Take 1 tsp Sake
6. Get 1 tsp Soy sauce
7. Make ready 1 pinch Salt and pepper
8. Take 25 ml Milk
9. Prepare 50 ml Panko
10. Take 1 tbsp Beaten egg
11. Make ready 1 tsp Sesame oil
12. Prepare Soup:
13. Get 250 ml Water
14. Get 2 1/2 tsp Soup stock granules
15. Prepare 2 1/2 tsp Sake
16. Prepare 2 1/2 tsp Soy sauce (light or usukuchi)
17. Take 1 dash Salt
18. Get Ingredients to add:
19. Prepare 200 grams Chinese cabbage
20. Make ready 20 grams Chinese chives
21. Prepare 20 grams Japanese leek
22. Make ready 1 pinch Ichimi red chili pepper powder

Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, it's done.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken meatball and chinese cabbage hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!