Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Pot Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken pot pie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Take 1 can Campbell's Cream of Asparagus
2. Get 2 can Campbell's Cream of Chicken
3. Prepare 2 can Milk
4. Prepare 1 can Green Beans
5. Prepare 1 can Cooked Carrots Sliced
6. Make ready 1 can Peas
7. Get 1 Garlic Powder to taste
8. Take 1 Seasoned Salt to taste
9. Take 1 can Pillsbury Crescent rolls
10. Make ready 1 can Pillsbury Biscuit 5 pack
11. Take 2 lb chicken breasts
12. Get 2 Russet Potatoes

Steps to make Chicken Pot Pie:

1. Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
2. Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
3. Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
4. Pour all into large baking dish. And preheat oven to 350°F
5. While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
6. Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!