Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys creamy chicken one-pot, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Creamy Chicken One-Pot, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Creamy Chicken One-Pot, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys creamy chicken one-pot, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. Take 4 skinless, boneless chicken breasts
2. Prepare 2 tbsp oil
3. Take 8 slice bacon, chopped
4. Get 600 ml vegetable stock
5. Take 360 grams baby potatoes, halved
6. Take 200 grams baby broad (fava) beans
7. Take 200 grams sweetcorn
8. Get 200 grams cherry tomatoes, halved
9. Make ready 200 grams cream cheese* - see my free-from recipe
10. Make ready Seasoned Flour Recipe
11. Get 120 grams gluten-free / plain flour
12. Get 2 tbsp paprika
13. Get 1/2 tbsp black pepper
14. Get 1/2 tbsp celery salt
15. Prepare 1/2 tbsp mustard powder
16. Take 1 tsp garlic salt
17. Make ready 1/2 tsp ginger
18. Take 1/4 tsp oregano
19. Make ready 1/4 tsp basil
20. Make ready 1/4 tsp thyme
21. Prepare 1/4 tsp salt

Steps to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
4. Add the stock and simmer for 10 minutes
5. Add in the potatoes and simmer covered for a further 20 minutes
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great
8. Ready to serve and ENJOY!

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