Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd chicken pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shepherd Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shepherd Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd chicken pot pie using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shepherd Chicken Pot Pie:
- Make ready Chicken
- Make ready 3 boneless chicken breasts
- Make ready 1 box french onion rings
- Make ready 4 eggs
- Take Filling
- Make ready 2 can mixed vegetables
- Make ready 1 can mushrooms
- Prepare 1 can light red kidney beans
- Take 1 can alfredo sauce
- Get 1/2 can milk
- Make ready Topping
- Get 1/2 packages waffle fries
- Prepare 1 packages shredded cheese(any flavor)
Instructions to make Shepherd Chicken Pot Pie:
- Preheat oven to 375°
- Beat eggs together.
- Put French onion rings in ziploc bag and crush up.
- Roll each chicken breast in egg and shake in bag of onions one at a time. Make sure each piece is well coated. Place chicken in 13x9 pan.
- Open and drain mixed vegetables, mushrooms, and beans. Put in bowl. Add jar of Alfredo sauce. Fill jar with milk, shake and pour in bowl. Mix
- Pour vegetable mixture on top of chicken in the pan.
- Top pan with enough waffle fries to cover top. Cover fries with cheese till covered.
- Bake for 45 minutes. Check chicken. Juices will run clear. Bake additional time if needed.
- Ready to serve and ENJOY!
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