Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken meatballs for hot pots and soups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Meatballs for Hot Pots and Soups is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Meatballs for Hot Pots and Soups is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:
- Take 200 grams Ground chicken
- Make ready 1/2 Green onion or scallion
- Get 5 leaves Shiso leaves
- Get 1/2 Egg (medium)
- Take 1/4 tsp Salt
- Take 1/2 tbsp White sesame seeds
Instructions to make Chicken Meatballs for Hot Pots and Soups:
- Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
- Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
- Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot (see recipe)
- Here I used the meatballs in a storebought soy milk and sesame hot pot base.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food chicken meatballs for hot pots and soups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!